Events
After-School Baking Series – Week 6 (10/06/26)
After-School BakingAfter-School Baking Series - Weekly Menus: Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble Week 2 Menu – Chocolate: Blondies Brownies with Ganache Chocolate Mousse Week 3...
Nutritional Series – Week 4 (10/06/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Practical Series – Week 1 (10/08/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 1 (10/09/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
2026 Kids Fall Break Cooking Camp
Fall Break Cooking Camp - Menus: Day 1 – Autumn Elegance Beef Stroganoff Savory Rosemary Scones Mixed Green Salad with Blueberry Vinaigrette Chocolate Mousse Day 2 – Harvest Table Fall...
Around the World Series – Week 4 (10/12/26)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World...
Nutritional Series – Week 5 (10/13/26)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) The immune system is your body’s first line of defense...
Practical Series – Week 2 (10/15/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 2 (10/16/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Italian Autumn (10/16/26)
Gourmet Class Menu - Italian Autumn: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake...
