Events
Canning Series – Week 2 (07/12/26)
CanningWeek 2: Beyond Basic Jam — Pectins, Preserves & Marmalades Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades. Kitchen Topics: Lemon Ginger Marmalade Orange...
Handmade Pasta Class (07/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
2026 July Teens Camp Week 2
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 July Kids Camp Week 2
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Practical Series – Week 14 (07/16/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 14 (07/17/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Canning Series – Week 3 (07/19/26)
CanningWeek 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About:...
2026 July Teens Camp Week 3
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 July Kids Camp Week 3
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Practical Series – Week 15 (07/23/26)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
