• Pastry Class – Chocolate Valentine (TWO SPOTS LEFT!)

    Valentines

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Chocolate Valentine: Assorted Chocolate Truffles (Chopped Nuts, Toasted Coconut, Espresso) Chocolate Lava Cake Chocolate Dipped Tuxedo Strawberries About: Love...

  • Nutritional Series – Week 6 (02/13/23)

    Nutritional Series

    Week 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...

  • Practical Series – Week 17 (02/14/23)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Pastry Series – Week 5 (02/15/23)

    Pastry Series

    Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...

  • Practical Series – Week 17 (02/17/23)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Gourmet Class – Winter Comfort Food (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange and Ginger Chutney Seared Pork Tenderloin with Creamy Dijon Sauce Garlic and Herb Mashed Potatoes Braised Peeled Rainbow Carrots with Fresh Thyme and Brown Butter Warm Berry Crumble à la...

  • Five Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and...

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