Events
Pastry Class – Bistro Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Menu - Bistro Desserts: Napoleons with Puff Pastry Vanilla Pastry Cream Raspberry Sauce Almond Tulipes Cookies About: Simple Parisian desserts for those small cozy French restaurants. Join us as we...
Specialty Wine Dinner (TWO SPOTS LEFT!!!)
Specialty ClassSpecialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th! Join us for this deluxe event which will feature exclusive fine wines...
Nutritional Series – Week 3 (SOLD OUT)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 17 (02/01/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Pastry Series – Week 4 (02/02/22)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (02/03/22)
Team Building Event
Practical Series – Week 14 (02/03/22)
Practical SeriesPractical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 17 (02/04/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking – Surf and Turf (SOLD OUT)
Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class,...
Sunday Brunch (SOLD OUT)
BrunchMenu - Winter Brunch: Fresh Winter Fruit Salad Avocado and Crab in Phyllo Cups Vegetable Ham and Goat Cheese Frittata Crispy Breakfast Potatoes Chocolate and Strawberry Crêpes About: You’ve enjoyed...
