• Pastry Series – Week 9 (03/20/19)

    Pastry Series

    Pastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...

  • Practical Series – Week 21 (03/21/19)

    Practical Series

    Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

  • Night in Paris – Gourmet Cooking Class (SOLD OUT)

    Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking...

  • Advanced Pastry Series – Week 6

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...

  • Pastry Class – Macarons (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Lavender Espresso Pistachio About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends. Students will work together in this...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Italian Wedding Soup Pulled Chicken Cannelloni w/ Brie Fondue and Onion Consomme Flat Iron Steak w/ Mushroom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Mediterranean Cuisine Class – Menu: Garlic, Wine & Butter Steamed Clams Grilled Lamb Chop with Pistachio Salsa Verde Caponata Vegetables with Orzo Orange Semolina Cupcakes About: Mediterranean food doesn’t limit...

  • Practical Series – Week 2 (03/26/19)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

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