Events
Cucina Italiana – Gourmet Cooking Class (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Advanced Pastry Series – Week 7
Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (11/17/18)
Menu: Crab Asiago Fondue on Crostini Scallops Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does...
Sunday Brunch (11/18/18)
BrunchSunday Brunch - Menu: French Toast Turkey Sandwich Apple Chutney Brussels Sprouts Slaw Sweet Potato Bisque Pumpkin Scones About: You’ve enjoyed brunch in the past before. Why not cook your...
Mediterranean Cuisine (11/18/18)
Sunday SupperMenu: Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked Apples with Caramel Sauce About: Mediterranean food doesn’t limit...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Team Building Event (11/26/18)
Team Building Event
Practical Series – Week 11 (11/27/18)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Pastry Series – Week 9 (11/28/18)
Pastry SeriesPastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
