• Practical Series Week 9 (12/15/17)

    Practical Series

    Week 9   VEGETABLES                          Potatoes:  Rissolees, Mashed, Dauphine, French Fries, Gratin

  • Gourmet Cooking Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural...

  • Pizza-Making Class (SOLD OUT)

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

  • Holiday Cookie Exchange (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability. This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. ...

  • Wine Class – Party Food, Wine & Recipes (12/18/17)

    Wine Series

    Week 4 of our Winter 2017 Wine Class Series: Tonight’s Topic: Party Food, Party Wine and Party Recipes!  Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays....

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