Events
Young Chef Program – Class 5 (05/11/26)
Young Chef Program Class 5 - Global Flavors and Techniques: Appetizer: Chopped Greek Salad with Fresh Lemon Vinaigrette Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals!...
Meats & Sauces Series – Week 2 (05/11/26)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Nutritional Series – Week 3 (05/12/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Lunch and Learn – Santorini Sunshine (05/13/26)
Lunch & Learn Menu - Santorini Sunshine: Grilled Greek-Style Chicken Greek Orzo Salad Tzatziki Citrus & Olive Oil Cake About: Fresh bites, fresh insights. Join us for a delightful midday Lunch and Learn! Our menu features fresh, seasonal ingredients designed to satisfy every craving. As you dine, our chef will walk you through each dish...
Young Chef Program – Class 6 (05/13/26)
Young Chef Program Class 6 - Pizza Week & Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class, students will listen to an initial lecture from...
Private Event (05/12/26)
Private EventSpace reserved for an outside incoming group to host a hands-on private cooking event with Classic Cooking's staff.
Private Party (05/14/26)
Private EventSpace reserved for a private party to host a hands-on cooking class event with Classic Cooking's staff.
Team Building Class (05/13/26)
Private EventSpace reserved for a corporate group to host a team building outing cooking class with Classic Cooking's staff.
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
