• Meats & Sauces Series – Week 2 (11/03/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

  • Thanksgiving

    School closed for the holiday. Happy Thanksgiving!

  • Private Cookie Party (12/05/26)

    Private Event

    Space reserved for a private group to to host a hands-on and interactive private cookie party with Classic Cooking.

  • Yule Log (Bûche de Noël) Class (12/06/26)

    Pastry Class (Stand-Alone)

    Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche...

  • Pastry Class – Holiday Macarons (12/13/26)

    Pastry Class (Stand-Alone)

    Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...

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