• Pastry Class – French Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate...

  • Sunday Brunch (09/30/18)

    Brunch

    Sunday Brunch - Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple Frisee Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our...

  • Mediterranean Cuisine (09/30/18)

    Sunday Supper

    Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean...

  • Practical Series – Week 4 (10/02/18)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Pastry Series – Week 4 (10/03/18)

    Pastry Series

    Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...

  • Practical Series – Week 4 (10/05/18)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Fall Fusion – Gourmet Cooking Class (SOLD OUT)

    Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular...

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