Events

Practical Series – Week 24 (09/18/26)
Practical SeriesPractical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Gourmet Class – French Bistro (09/18/26)
Gourmet Class Menu - French Bistro: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet Ratatouille Potato Croquettes Classic Crème Brûlée...

Knife Skills Class (09/19/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives....

After-School Cooking Series – Week 4 (09/21/26)
After-School Cooking Series - Weekly Menus: Week 1 – Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach-Gingersnap Crisp Week 2...

Around the World Series – Week 1 (09/21/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

After-School Baking Series – Week 4 (09/22/26)
After-School BakingAfter-School Baking Series - Weekly Menus: Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble Week 2 Menu – Chocolate: Blondies Brownies with Ganache Chocolate Mousse Week 3...

Nutritional Series – Week 2 (09/22/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

Pastry Series – Week 3 (09/23/26)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

Pizza-Making Class (09/24/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

Saturday Wine Dinner (09/26/26)
Saturday Wine Dinner - Menu: Tomato-Gruyere Tart with Mixed Greens Saffron Risotto with Shrimp and Herb Butter Duck Breast "Tajine", Couscous, and Date Sauce Grilled Pineapple with Orange Glaze and...










