Events

Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...
Corporate Cooking Class (08/05/26)
Private EventSpace reserved for a an incoming group to host a corporate cooking class with Classic Cooking Academy's staff.
Team Building Cooking Class (08/06/26)
Private EventSpace reserved for a corporate group to host a hands on team building cooking class with Classic Cooking Academy's staff.

Practical Series – Week 18 (08/06/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Practical Series – Week 18 (08/07/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Gourmet Class – Mediterranean Summer (08/07/26)
Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach...

Saturday Wine Dinner (08/08/26)
Saturday Wine Dinner - Menu: Gazpacho with Tomato-Ginger Sorbet Prosciutto Wrapped Halibut with Beurre Blanc Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé Cherry Clafoutis About: A...

Canning Series – Week 6 (08/09/26)
CanningWeek 6: Garden to Jar — Salsas, Relishes & Vegetables Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa...
Private Event (08/12/26)
Private EventSpace reserved for Classic Cooking to host a private event in the evening for a very special party.
Private Party (08/13/26)
Private EventSpace reserved for an incoming group to host a cooking private party with Classic Cooking in the evening on this date.




