Events
Practical Series – Week 12 (01/10/23)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building (01/11/23)
Private EventSchool booked for a large corporate event.
Practical Series – Week 12 (01/13/23)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Sushi-Making Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of...
Pastry Class – Soufflés (ONE SPOT LEFT!)
Pastry Class (Stand-Alone)ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Dessert Soufflés Class – Menu: Classic Orange Soufflé Chocolate Soufflé Crème Anglaise Chocolate Sauce Fruit Sauce About: Learn how to bake...
Nutritional Series – Week 2 (01/16/23)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Practical Series – Week 13 (01/17/23)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 1 (01/18/23)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 13 (01/20/23)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Class – Italian Travels (SOLD OUT)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry Tomatoes and Basil Roasted Winter Squash Medley Affogato with Chocolate Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
