• 2026 July Teens Camp Week 4

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • 2026 July Kids Camp Week 4

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Practical Series – Week 16 (07/30/26)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Practical Series – Week 16 (07/31/26)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Canning Series – Week 5 (08/02/26)

    Canning

    Week 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...

  • Practical Series – Week 17 (08/06/26)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Practical Series – Week 17 (08/07/26)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Canning Series – Week 6 (08/09/26)

    Canning

    Week 6: Garden to Jar — Salsas, Relishes & Vegetables  Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa...

  • Practical Series – Week 18 (08/13/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 18 (08/14/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

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