Events
2026 June Teens Camp Week 3
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Meats & Sauces Series – Week 6 (06/15/26)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Asian Series – Week 4 (06/16/26)
Asian SeriesWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...
Practical Series – Week 12 (06/18/26)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 12 (06/19/26)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
2026 June Kids Camp Week 4
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 June Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Asian Series – Week 5 (06/23/26)
Asian SeriesWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program...
Saturday Wine Dinner (06/27/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Pappardelle alla Bolognese Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Devil’s Food...
Canning Series – Week 1 (06/28/26)
CanningWeek 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry...
