Events
Around the World Series – Week 2 (11/03/25)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Team Building Event (11/04/25)
Private EventSpace reserved for a corporate group to host a team building cooking party event with Classic Cooking's staff in the evening.
Pastry Series – Week 10 (11/05/25)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Cooking for Homeschoolers – Week 1 (11/06/25)
Menu - Little Italy: Italian Chopped Salad Homemade Fettuccine Parmesan Chicken Fingers Strawberry Vanilla Cupcakes with Mascarpone Icing About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE...
Practical Series – Week 7 (11/06/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (11/07/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Tamale Workshop (HALFWAY FULL!)
Simple Meals SeriesTamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacitas Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in...
Pastry Class – Macarons (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons...
Private Party (11/08/25)
Private EventSpace reserved for a group to host a hands-on private cooking class party with Classic Cooking's staff in the evening.
Around the World Series – Week 3 (11/10/25)
Around the World SeriesWeek 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
