Events
Practical Series – Week 15 (07/17/25)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 15 (07/18/25)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Sushi-Making Class (THREE SPOTS LEFT!)
Specialty ClassMenu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: Join our next Sushi Class! Guests will learn about the history of sushi, the different types...
2025 July Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! About: Have fun in the kitchen and meet new friends! Learn both novice and...
2025 July Teens Camp Week 3 (FOUR SPOTS LEFT!)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for...
Nutritional Series – Week 6 (07/21/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Private Party (07/23/25)
Private EventSpace reserved for a group to host a private cooking party.
Practical Series – Week 16 (07/24/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 16 (07/25/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Japanese Fusion (07/25/25)
Gourmet Class Menu - Japanese Fusion: Asian Cucumber Salad with Crispy Wontons Miso Glazed Roasted Salmon with Steamed Rice Garlic Bok Choy with Oyster Sauce Spicy Edamame Broccoli and Carrots Strawberry Orange Shortcake...
