Events
Practical Series – Week 5 (05/19/23)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Classic Old School (05/19/23)
Menu - Classic Old School: Creamy Mushroom with Sherry Soup and Homemade Buttery Croutons Chicken Cordon Bleu with a White Wine and Dijon Sauce Fresh Sautéed Green Bean Almondine Duchess Potatoes Apple Tart in Puff Pastry with Homemade Caramel Sauce and Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking...
Knife Skills Class (ONE SPOT LEFT!)
Knife SkillsONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen...
Practical Series – Week 6 (05/23/23)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (05/24/23)
Private EventSpace reserved for a corporate team building class.
Practical Series – Week 6 (05/26/23)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Five Course Wine Dinner (05/27/23)
Please call or email to register! Menu: Japanese-Style Egg Salad in Wonton Tarts Shrimp Dumplings in Soy Butter Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado...
Private Event (05/28/23)
Private EventSpace reserved for a private cooking class.
Memorial Day – School Closed (05/29/23)
School closed for national holiday.
Practical Series – Week 7 (05/30/23)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
