Events
Practical Series – Week 19 (02/11/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...
Pastry Series – Week 5 (02/12/20)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 19 (02/14/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)
ValentinesValentine's Day Cooking Class - Menu: Fresh Oysters with Champagne Mignonette, Lemon Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette Handmade Fettuccine with Wilted Arugula, Roasted...
Pastry Class – Chocolate (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends....
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
ValentinesMenu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Broiled Tomates Smashed Potato & Bacon Hash Chocolate Éclairs About: You’ve enjoyed brunch in the past before. Why not cook...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join us on...
Practical Series – Week 20 (02/18/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
