Events
Seasonal Canning Class – (02/09/20)
CanningSeasonal Canning Class – Menu: Giardiniera (Italian Condiment of Pickled Vegetables) Lemon Curd About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from...
Private Event (02/09/20)
Private EventAfter School Cooking Class (02/10/20)
Menu: Hearty Italian Winter Italian Chopped Salad Butternut Squash Raviolis Italian Cheesecake Strudel About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the...
Team Building Event (02/10/20)
Team Building EventTeam Building Event (02/11/20)
Team Building Event
Practical Series – Week 19 (02/11/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...
Pastry Series – Week 5 (02/12/20)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 19 (02/14/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)
ValentinesValentine's Day Cooking Class - Menu: Fresh Oysters with Champagne Mignonette, Lemon Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette Handmade Fettuccine with Wilted Arugula, Roasted...
