Events
Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Wine Dinner (04/11/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Sage Sauce with...
Pastry Class – Spring Macarons (04/12/26)
Pastry Class (Stand-Alone)Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the...
Handmade Pasta Class (04/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
After-School Healthy Series – Week 4 (04/13/26)
Menu: Morning: Roasted Red Pepper Dip with Homemade Crackers Main: Pesto Pasta Salad Snack: Hummus with Cut Veggies & Homemade Pita About: In this series we invite kids and teens...
Around the World Series – Week 4 (04/13/26)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World...
After-School Baking Series – Week 3 (04/14/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life....
Nutritional Series – Week 1 (04/14/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Knife Skills Class (04/15/26)
Knife SkillsAbout: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone...
Practical Series – Week 3 (04/16/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
