Events
Practical Series – Week 17 (01/22/19)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 2 (01/23/19)
Pastry SeriesPastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 13 (01/24/19)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 17 (01/25/19)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Winter Favorites – Gourmet Cooking Class (SOLD OUT)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans w/ Toasted Hazelnuts Mashed Sweet Potato Brulee Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...
Pastry Class – French Desserts (01/26/19)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier...
Team Building Event
Team Building EventFive-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...
Sunday Brunch (01/27/19)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Breakfast Potatoes with Grilled Onions & Peppers Caramel Crumb Coffee Cake Walnut & Cardamom Baked Apples About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the...
