Events
Pizza-Making Class (06/11/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...
Practical Series – Week 11 (06/12/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – Sizzling Southwest (06/12/26)
Gourmet Class Menu - Sizzling Southwest: Homemade Tortilla Chips with Salsa and Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Roll up your sleeves and...
Everything Breakfast Class (06/13/26)
BrunchEverything Breakfast Class Menu: Eggs Benedict and Variations Foolproof Hollandaise Chilaquiles Soufflé Pancakes Shakshuka Meats! About: Because the most important meal of the day deserves to be the most delicious....
Saturday Wine Dinner (06/13/26)
Saturday Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel ...
Mediterranean Class – Sun-Kissed Feast (06/14/26)
Sunday SupperMenu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About:...
2026 June Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. FEEL FREE TO CONSIDER ANY OTHER CAMP WEEKS THIS SUMMER. About: Stir up summer...
2026 June Teens Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. FEEL FREE TO CONSIDER ANY OF OUR OTHER SUMMER CAMPS AS WELL! About: Stir...
Meats & Sauces Series – Week 6 (06/15/26)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 12 (06/18/26)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
