Events
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
Sunday SupperONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green...
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series - Menu: Steak Quesadillas Grilled Elote Dip with Homemade Tortilla Chips Fresas Con Crema (Strawberries with Cream) About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER...
Practical Series – Week 6 (11/28/23)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 10 (11/29/23)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (11/29/23)
Private EventSpace reserved for a corporate team building event.
Practical Series – Week 6 (12/01/23)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Class – Puff Pastries with Pascal (12/02/23)
Pastry Class (Stand-Alone)Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and...
Wine Dinner with Kevin (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Italian Style Beef Carpaccio Butternut Squash Risotto with Toasted Pine Nuts and Fried Sage Veal Marsala with Pomme Purée...
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
After-School Savory Series – Week 5 (12/04/23)
After-School Savory Series - Menu: Breaded Pork Cutlets with Teriyaki Glaze Egg Fried Rice Glazed Carrots with Sesame and Chives Chinese Almond Cookie About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND...
