• Valentine’s Wine Dinner (SOLD OUT)

    Valentines

    THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Seared Scallops with...

  • After-School Cooking Series – Week 4 (02/10/25)

    After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...

  • Nutritional Series – Week 4 (02/10/25)

    Nutritional Series

    Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...

  • Private Party (02/11/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking party.

  • Team Building Event (02/11/25)

    Private Event

    Space reserved for a corporate group to host a cooking class for their team building outing.

  • Pastry Series – Week 5 (02/12/25)

    Pastry Series

    Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...

  • Practical Series – Week 20 (02/13/25)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 20 (02/14/25)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Class – Valentine Joy (SOLD OUT)

    Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...

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