Events

Gourmet Class – Mediterranean Style (05/22/26)
Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus...
Holiday
Memorial Day. Classic Cooking will have availability if any outside group chooses to host a private event, team building, reception, or related event.

Nutritional Series – Week 5 (05/26/26)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) The immune system is your body’s first line of defense...
Team Building (05/28/26)
Private EventSpace reserved for an incoming outside corporate group to host a team building cooking outing at Classic Cooking.

Cooking for Homeschoolers – Week 4 (05/28/26)
Menu - Warm Summer Night: Ground Turkey Tex Mex Chili Cheddar Cornbread Blueberry Crumble About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...

Practical Series – Week 9 (05/28/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 9 (05/29/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Class – Authentic Southwest (HALFWAY FULL!)
Gourmet Class Menu - Authentic Southwest: Southwest Crab on Corn Pancakes Chiles en Nogada (traditional Mexican roasted stuffed poblano peppers in walnut sauce) Three Sisters Sidedish (corn, beans and squash) Cheddar Jalapeno...

Saturday Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Saturday Wine Dinner - Menu: Roasted Red Pepper and Tomato Bisque with...

Handmade Dumplings Class (FEW SPOTS LEFT!)
Specialty ClassONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings)...






