• BBQ & Grilling Class (CANCELLED)

    BBQ Class

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools...

  • Saturday Wine Dinner (01/24/26)

    Saturday Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs...

  • Handmade Pasta Class (FEW SPOTS LEFT!)

    Specialty Class

    ONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut...

  • After-School Cooking Series – Week 3 (01/26/26)

    After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.  Join our After-School Cooking Series and whip up delicious...

  • Carb-Conscious Series – Week 1 (01/26/26)

    Carb-Conscious Series

    Weekly Topic - Carb-Conscious Series: Week 1 – Whole/Ancient Grains About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate...

  • After-School Baking Series – Week 3 (01/27/26)

    After-School Baking

    Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life....

  • Nutritional Series – Week 4 (01/27/26)

    Nutritional Series

    Week 4 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

  • Midday Menu – Day in Tuscany (01/28/26)

    Midday Menu

    Midday Menu - Day in Tuscany: Hand-Rolled Pasta Chicken Cacciatore Tiramisu About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling...

  • Pastry Series – Week 2 (01/28/26)

    Pastry Series

    Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Cooking for Homeschoolers – Week 4 (01/29/26)

    Menu: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...

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