• Team Building Event (02/24/26)

    Private Event

    Space reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day.

  • Midday Menu – Mediterranean Sunlight (02/25/26)

    Midday Menu

    Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our...

  • Pastry Series – Week 6 (02/25/26)

    Pastry Series

    Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 20 (02/26/26)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 20 (02/27/26)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with...

  • Saturday Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Saturday Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce Served with...

  • Bread Series – Week 5 (03/01/26)

    Bread Series

    Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...

  • Handmade Dumplings Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in...

  • Asian Series – Week 1 (03/03/26)

    Asian Series

    Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian...

Brasseriepro WordPress Theme Powered By WordPress