Events
Birthday Party (02/07/26)
Private EventSpace reserved for a private birthday party cooking class with Classic Cooking Academy's staff to be held in the evening.
Bread Series – Week 2 (02/08/26)
Bread SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...
Sunday Brunch – Bistro Brunch (CANCELLED)
BrunchTHIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon...
After-School Cooking Series – Week 5 (02/09/26)
After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!...
Carb-Conscious Series – Week 3 (02/09/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 3 – Low Glycemic Desserts About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to...
Team Building Event (02/09/26)
Private EventSpace reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.
After-School Baking Series – Week 5 (02/10/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of...
Private Kitchen Party (02/10/26)
Private EventSpace reserved for an incoming outside group to host a hands-on private kitchen party with Classic Cooking's staff in the evening.
Nutritional Series – Week 6 (02/10/26)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Knife Skills Class (CANCELLED)
Knife SkillsTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. About: Basic knife skills are important, whether a veteran cook or a...
