Events
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Practical Series – Week 9 (12/09/22)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Private Party (12/09/22)
Private EventSpace reserved for private cooking class.
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Tamale Workshop (THREE SPOTS LEFT!)
Specialty ClassTamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...
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Private Event
Private EventThis evening is reserved for a private party
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Sunday Brunch (SOLD OUT)
BrunchMenu - Christmas Brunch: Baked Brioche French Toast with Fresh Berry Compote Holiday Crab Cakes Smoked Tomato Sauce Pomegranate Arugula Salad Fresh Fruit Parfait with Greek Yogurt and Homemade Granola...
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After School Cooking Class (CANCELLED)
Menu - Holiday Cookies: Pecan Butter Balls (Snowballs) White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join...
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Practical Series – Week 10 (12/13/22)
Practical SeriesPractical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
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Pastry Series – Week 12 (12/14/22)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
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Practical Series – Week 10 (12/16/22)
Practical SeriesPractical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
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Gourmet Cooking Class – Parisian Night (SOLD OUT)
Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular...