Events
Practical Series – Week 5 (11/01/22)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Private Event (11/02/22)
Private EventSpace reserved for a corporate cooking class.
Team Building Event (11/02/22)
Private EventSpace reserved for a corporate team building event.
Corporate Event (11/02/22)
Private EventSpace reserved for a corporate team building event.
Team Building Event (11/03/22)
Private EventSpace reserved for a team building event.
Private Event (11/03/22)
Private EventSpace reserved for a corporate cooking class.
Practical Series – Week 5 (11/04/22)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (11/04/22)
Private EventSpace and time reserved for a private corporate event.
Gourmet Class – Italian Travels (CANCELLED)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil Pesto Affogato with Chocolate Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
Specialty ClassCurriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...
