Events
Gourmet Class – Middle Eastern Flair (TWO SPOTS LEFT!)
Menu: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About: Our most popular stand-alone cooking class,...
Pastry Class – Welcome Fall (CANCELLED)
Pastry Class (Stand-Alone)Menu: Almond Pear Cupcakes with Pear Buttercream Zucchini Chocolate Chip Bread Pecan Pumpkin Muffins with Honey Cardamom Butter About: For the debonair baker who has the savoir-faire! Students will work together...
Oktoberfest Event (10/08/22)
German Cuisine ClassAbout: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 8th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic...
Team Building (10/08/22)
Private EventSchool booked for corporate event.
Mediterranean Class – Classic French Flavors (SOLD OUT)
Sunday SupperMenu - Classic French Flavors: French Onion Soup Hanger Steak Béarnaise Potatoes Gratin Tomatoes à la Provençale Homemade Lemon Berry Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
2022 Kids & Teens Fall Break Cooking Camp
NOTE: THE 2022 KIDS AND TEENS FALL BREAK CAMPS HAVE MERGED INTO ONE SESSION. KIDS AND TEENS WILL STILL BE GROUPED UP BY AGE RANGE. About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Nutritional Series – Week 5 (10/10/22)
Nutritional SeriesWeek 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 3 (10/11/22)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (10/12/22)
Private EventSpace reserved for corporate event.
Pastry Series – Week 6 (10/12/22)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
