• Specialty Wine Dinner (SOLD OUT)

    Specialty Class

    Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th!  Join us for this deluxe event which will feature exclusive fine wines...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Menu - Middle Eastern Flair: Shakshuka Potato Latkes Farmer's Cheese Pastry Varieties Mixed Berries with Dates Baklava About: You’ve enjoyed brunch in the past before. Why not cook your own...

  • After-School Cooking Class (04/11/22)

    Menu - Tacos & Tostadas: Chicken Tinga Tacos Shredded Chicken Tostadas Roasted Corn & Black Beans Baked Churros About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join...

  • Practical Series – Week 2 (04/12/22)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Pastry Series – Week 12 (04/13/22)

    Pastry Series

    Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 24 (04/14/22)

    Practical Series

    Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

  • Practical Series – Week 2 (04/15/22)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

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