Events
Pizza-Making Class (FEW SPOTS LEFT!!!)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best...
Practical Series – Week 15 (01/21/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking – Winter Bistro (SOLD OUT)
Menu - Winter Bistro: French Onion Soup Apricot Glazed Pork Tenderloin with Demi Glace Herbed Wild Rice Dressing Raspberry Glazed Carrots Fig Crostata with Port Caramel Sauce About: Our most...
Thai Class (SOLD OUT)
Specialty ClassMenu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come...
Sunday Brunch (01/23/22)
BrunchMenu - Country Breakfast: Buttermilk Biscuits Homemade Sausage and Gravy Country Style Scrambled Eggs Skillet Potato Hash with Onions and Peppers Apple Streusel Muffins About: You’ve enjoyed brunch in the...
No Nutritional Series
Nutritional SeriesThere is no Nutritional Series Class tonight Week 3 of the Series has been pushed back a week
Practical Series – Week 16 (01/25/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Series – Week 3 (01/26/22)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 13 (01/27/22)
Practical SeriesPractical Series – Topic:ShellfishMusselsOystersClamsShrimpAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of...
Practical Series – Week 16 (01/28/22)
Practical SeriesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
