Events
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join us on...
Practical Series – Week 20 (02/18/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Advanced Pastry Series – Week 4 (02/18/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...
Pastry Series – Week 6 (02/19/20)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/21/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Mardi Gras (SOLD OUT)
Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular...
Specialty Class – Knife Skills (SOLD OUT)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
Five-Course Wine Dinner (SOLD OUT)
Menu: Coconut-Carrot Ginger Bisque with Curry Oil Roasted Mushroom and Goat Cheese Tart Grilled Shrimp with Cheesy Grits Soufflé Roasted Duck Breast with Butternut Squash Puree & Spiced Fig Sauce Pineapple Upside Down Cake with Lime Curd About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers...
After School Cooking Class (02/24/20)
Menu: Winter Comfort Foods Beef & Bean Chili Jalapeno Cheddar Cornbread Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the...
