• Practical Series – Week 15 (02/07/19)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 19 (02/08/19)

    Practical Series

    Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Pastry Class – Valentine’s (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire!  Celebrate Valentine's Day & Learn to make delicious pastries that will impress your...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: BBQ Shrimp with Ginger & Lime Western Omelette Skillet Potatoes Grilled Poundcake with Bourbon Sauce & Berries About: You’ve enjoyed brunch in the past before. Why...

  • Mediterranean Cuisine (02/10/19)

    Sunday Supper

    Mediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to...

  • After School Cooking Class (02/11/19)

    After School Cooking Class - Menu: Eggs Benedict Homemade Granola Banana Muffins Bruleed Grapefruit About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH.  CLASSES WILL NOT BE HELD...

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