Events
Pastry Class – Buche de Noel (12/09/18)
Pastry Class (Stand-Alone)Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will...
Italian Dinners with Joe (12/09/18)
Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join...
Practical Series – Week 13 (12/11/18)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Team Building Event (12/12/18)
Team Building EventTeam Building Event (12/12/18)
Team Building Event
Pastry Series – Week 11 (12/12/18)
Pastry SeriesPastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Team Building Event (12/13/18)
Team Building EventTeam Building Event (12/10/18)
Practical Series
Practical Series – Week 8 (12/13/18)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 13 (12/14/18)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
