Events
Team Building Event
Team Building EventPractical Series Week 5 (11/10/17)
Practical SeriesWeek 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Italian Wine Dinner (11/11/17)
Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on...
Holiday Pastry Class – Tarts (11/12/17)
A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts, but creating them can be intimidating. In this class, we'll explore tart-making with a hands-on...
Gourmet Cooking Class (11/12/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad...
After-School Cooking Class (11/13/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 5 (11/14/17)
Practical SeriesWeek 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues
Pastry Series Week 10 (11/15/17)
Pastry SeriesThis is part of a 12 week series. Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
