Events
Saturday Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Saturday Wine Dinner - Menu: Caramelized Carrot and Ginger Soup, Orange Crisp Seared Mahi, Lemon Basil Beurre Blanc, Mushroom and Spinach in Phyllo Flat Iron au Poivre, Red Wine Jus, Butter Whipped Potatoes, Grilled Asparagus Chocolate Budino with Orange Biscotti...
Pastry Class – Soufflés (THREE SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY THREE SPOTS LEFT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how to bake any soufflé...
Young Chef Program – Class 1 (04/27/26)
Young Chef Program Class 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to...
Around the World Series – Week 6 (04/27/26)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in...
After-School Baking Series – Week 5 (04/28/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of...
Nutritional Series – Week 1 (04/28/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Lunch and Learn – Parisian Bistro (04/29/26)
Lunch & Learn - Parisian Bistro: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Fresh bites, fresh insights. Join us for a delightful midday Lunch and Learn!...
Young Chef Program – Class 2 (04/29/26)
Young Chef Program Class 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand...
Cooking for Homeschoolers – Week 2 (04/30/26)
Menu - All American: Classic Burgers Microwave Pickles Potato Wedges Chocolate Banana Milkshakes About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Practical Series – Week 5 (04/30/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
