Events
Classic French Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic French Wine Dinner - Menu: French Onion Soup with Cheese Soufflé Poached Filet of Fish with Sauce Dugléré Coq au Vin with Homemade Egg Noodles Pear and Almond Tart with Crème Anglaise About: Red, white &...
Pastry Class – Holiday Macarons (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A festive spin on our routine Macarons Classes! Learn the technique...
Handmade Dumplings Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAD BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style...
Holiday Cooking Party (12/15/25)
Private EventSpace reserved for an outside group to host a hands-on holiday cooking party at Classic Cooking's Scottsdale location
Tamale Workshop (CANCELLED)
Simple Meals SeriesTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Tamale Class – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to...
Meats & Sauces Series – Week 6 (12/16/25)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Team Building Event (12/17/25)
Private EventSpace reserved for a private corporate group to host a team building cooking class at Classic Cooking's North Scottsdale cooking school.
Private Event (12/17/25)
Private EventSpace reserved for a private group to host a hands-on cooking class event with Classic Cooking in the evening.
Private Cooking Party (12/17/25)
Private EventSpace reserved for an outside group to do a private hands-on cooking party event with Classic Cooking in the evening.
Cooking for Homeschoolers – Week 3 (12/18/25)
Menu: Baked Buffalo Chicken Fingers with Homemade Ranch Dressing Spinach-Artichoke Dip with Tortilla Chips Raspberry and Cream Cheese Brownie Bites About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This...
