• Meats & Sauces Series – Week 5 (10/19/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 5 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Sauce Béarnaise About: Join us for a succulent course on the...

  • Practical Series – Week 1 (10/20/23)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

    $590.00
  • Five Course Wine Dinner (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Crab Cake with Spicy Remoulade Pasta Al Tartufo - Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce Veal Scaloppine...

  • Mediterranean Class – Italian Style (THREE SPOTS LEFT!)

    Sunday Supper

    ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Italian Style: Bruschetta with Marinated Figs, Prosciutto, Homemade Ricotta, and Balsamic Glaze Cacio e Pepe Fettuccine Chicken Marsala with...

  • Nutritional Series – Week 5 (10/23/23)

    Nutritional Series

    Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...

  • Practical Series – Week 2 (10/24/23)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 6 (10/25/23)

    Pastry Series

    Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

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