Events
Canning Series – Week 3 (07/19/26)
CanningWeek 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About:...
Mediterranean Class – Greek Style (07/19/26)
Sunday SupperMenu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava...
2026 July Teens Camp Week 3
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 July Kids Camp Week 3
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Practical Series – Week 16 (07/23/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 16 (07/24/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart)...
Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce...
Handmade Dumplings Class (07/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
2026 July Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
