• Pastry Series – Week 12 (04/02/25)

    Pastry Series

    Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Cooking for Homeschoolers – Week 1 (04/03/25)

    Menu - Mexican Fare: Chorizo Breakfast Burritos Elote Dip with Baked Tortilla Chips Chocolate Crinkle Cookies About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP...

  • Practical Series – Week 2 (04/03/25)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 2 (04/04/25)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Knife Skills Class (TWO SPOTS LEFT!)

    Specialty Class

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen...

  • Asian Series – Week 1 (04/08/25)

    German Cuisine Class

    Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...

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