• Sunday Brunch (05/26/19)

    Brunch

    Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...

  • Italian Cuisine Class (SOLD OUT)

    Specialty Class

    Italian Cuisine Class – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...

  • Practical Series – Week 11 (05/28/19)

    Practical Series

    Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...

  • Gourmet Cooking Class – French Bistro (SOLD OUT)

    Menu: Warm Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...

  • Five-Course Wine Dinner (06/01/19)

    Menu: Cold Beet Soup with Dill Yogurt Warm Cauliflower and Herbed Barley Salad Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile cookie with Lemon Curd and Berry Sauce About: One...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Mediterranean Cuisine  – Menu: Spicy Spinach & Lentil Soup Grilled Chicken Breast with Sun-Dried & Fresh Tomato Salsa Homemade Pasta with Fennel, Lemon & Chili Blueberry and Honey Crepes About:...

  • June Kids Camp Week 1 (06/03/19)

    Very limited space available- Please call 480-502-0177 to inquire about registration. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the...

  • June Teens Camp Week 1 (06/03/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • June Kids Camp Week 1 (06/04/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

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