• Practical Series – Week 20 (09/05/23)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Pastry Series – Week 11 (09/06/23)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Around the World Series – Week 6 (09/07/23)

    Around the World Series

    Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  About: Join us in this six-week program as we...

  • Practical Series – Week 20 (09/08/23)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Pastry Class – End of Summer Pastries (09/09/23)

    Pastry Class (Stand-Alone)

    End of Summer Pastries Class – Menu: Short Doughs Lemon Meringue Tartlets Lemon Curd Individual Stone Fruit Galettes About: For the debonair baker who has the savoir-faire! After an initial lecture, students will...

  • Sushi-Making Class (FEW SPOTS LEFT!)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types...

  • Five Course Wine Dinner (THREE SPOTS LEFT!)

    ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper...

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