Events
Pizza-Making Class (FIVE SPOTS LEFT!)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
Practical Series – Week 15 (01/23/26)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Italian Winter (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Italian Winter: Tuscan Bread and Roasted Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White...
Hands-On Brunch – Desert Sunrise (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Desert Sunrise: Breakfast Tacos with Eggs, Chorizo, and...
BBQ & Grilling Class (CANCELLED)
BBQ ClassTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools...
Saturday Wine Dinner (01/24/26)
Saturday Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs...
Handmade Pasta Class (FEW SPOTS LEFT!)
Specialty ClassONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut...
After-School Cooking Series – Week 3 (01/26/26)
After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...
Carb-Conscious Series – Week 1 (01/26/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 1 – Whole/Ancient Grains About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate...
After-School Baking Series – Week 3 (01/27/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life....
