Events
Practical Series – Week 9 (11/20/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pizza-Making Class (11/20/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn...
Young Chef Cooking Program – Week 4 (11/21/25)
Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About:...
Practical Series – Week 9 (11/21/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (ONE SPOT LEFT!)
Simple Meals SeriesONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Tamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales...
Saturday Brunch – Diner Breakfast (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs...
Handmade Dumplings Class (11/23/25)
Specialty ClassONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza...
Around the World Series – Week 5 (11/24/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...
Meats & Sauces Series – Week 3 (11/25/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
Holiday Private Party (11/26/25)
Private EventSpace reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.
