Events
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Young Chef Cooking Program – Week 3 (10/17/25)
Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...
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Practical Series – Week 4 (10/17/25)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
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Gourmet Class – Fall Celebration (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Fall Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed...
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Team Building Event (10/17/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.
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Four Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...
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Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
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Private Cooking Party (10/20/25)
Private EventSpace reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.
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Nutritional Series – Week 6 (10/20/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
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Team Building Event (10/21/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.
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Private Event (10/21/25)
Private EventSpace reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.