• Practical Series – Week 21 (08/28/25)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pizza-Making Class (08/28/25)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...

  • Practical Series – Week 21 (08/29/25)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Middle East Feast (08/29/25)

    Gourmet Class Menu - Middle East Feast: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About:...

  • Pastry Series – Week 1 (09/03/25)

    Pastry Series

    Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Practical Series – Week 22 (09/04/25)

    Practical Series

    Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Young Chef Cooking Program – Week 1 (09/05/25)

    Young Chef Cooking Program Week 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want...

  • Practical Series – Week 22 (09/05/25)

    Practical Series

    Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Classic Evenings (09/05/25)

    Gourmet Class Menu - Classic Evenings: Spinach Salad with Bacon Vinaigrette Classic Steak Diane Glazed Carrots with Fresh Thyme Creamy Garlic Mashed Potatoes Chocolate Espresso Torte with Caramel Sauce About:...

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