• Practical Series – Week 13 (01/20/23)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Gourmet Class – Italian Travels (SOLD OUT)

    Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry...

  • Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with...

  • Nutritional Series – Week 3 (01/23/23)

    Nutritional Series

    Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

  • Practical Series – Week 14 (01/24/23)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

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